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Pale delicate Rose', in a light, elegant style with fresh berry aromas and subtle floral notes with a beautiful crisp off-dry finish
Their flagship Shiraz is a model of cool restrained fruit, balance and complexity, but still displays lush ripe fruit. Here we have a stunning Shiraz that is going to improve and evolve for years
Vibrant Full Bodied, citrus notes join minerality and hints of mint for a fresh, generous wine that is a pleasure to drink.
Welschriesling, Burgenland, Austria 2019 (Organic, Vegan) Fruity-spicy, apple, meadow herbs and hay blossom, crisp and honeysuckle on the palate. Lively and refreshing, it will give plenty of drinking enjoyment to whet the appetite for more.
Selection of 4 Italian Red Wines:
- Colli del Soligo, Merlot, Veneto 2019
-Colli Ripani, Sangiovese/Montepulciano, Marche 2019
-Paladin, Syrah, Veneto 2017
-Terra Implicito, Barbera, Piedmont 2018
4 bottles of Spanish Red Wines:
-Finca de los Aradinos, Malacapa, Rioja 2018
-Abadia de Gomariz, Ribeiro, Ourense 2013
-Peninsula Vinicultores, Vino de Montana 2018
-Envinate, Benje Tinto, Canary Island 2017
Crispy vegetable spring rolls with woodear mushrooms & a plum sauce.Allergens:1,6,7
Sweet Potato and Corn Fritters
Also known as medicine soup, this traditional Thai spicy soup with chicken, oyster mushrooms, galangal, kaffir lime leaf, lemongrass, chillis and coriander packs a real punch. Delicious!Allergens:2,4
Also known as medicine soup, this traditional Thai spicy soup with prawn, oyster mushrooms, galangal, kaffir lime leaf, lemongrass, chillis and coriander packs a real punch. Delicious!Allergens:2,4
Flat rice noodles with tofu, vegetables, peanuts, egg, bean sprouts & lime.Allergens:3,5
Aubergines, bamboo shoots,string beans, peppers,chilli & sweet basil.Allergens:2,4
Flat rice noodles with babycorn, carrot, broccoli, bok choy, chinese leaf onions, peppers, chillies, spring onions & sweet basil.Allergens:1,6
Aromatic yellow butternut squash curry with babycorn, carrot, broccoli, bok choy, chinese leaf sweet potato, onions & potatoes.
Oyster mushrooms, babycorn, carrot, broccoli, bok choy, chinese leaf ,snow peas & cashew nuts.Allergens:1,6,8
With ginger, carrot, broccoli, bok choy, chinese leaf, shitake mushrooms, spring onion, baby corn & peppers.Allergens:1,6
With babycorn, carrot, broccoli, bok choy, chinese leaf, chillies, onions, peppers, mushrooms & sweet basil.Allergens:1,6
Deep fried Irish potato cubesAllergens:1
Available in 500ml bottle.
Frizzante, Veneto, Italy. A very elegant Prosecco with a creamy delicate mousse, notes of pears, apples and peach, light and fresh .
A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
Intense pink color with bright salmon-colored reflections. Lively, round and fruity. The freshness and energy of the wine balances the semi-sweet character with aromas of raspberry, strawberry, cherry and peach.
Aromas of nettles and freshly cut grass with gooseberry and grapefruit notes. Fresh and vibrant with nicely integrated acidity, some complexity and a deliciously long, slightly leafy finish.
Vibrant white with a perfumed nose of grapefruit and lemongrass which leaps out of the glass. The a palate is fresh, juicy and alive with crisp citrus fruit.
Cave de l’Ormarine,Languedoc, France 2019. Lively and tangy, exuberantly fresh on the palate with crisp citrus fruit, a slightly salty edge and underlying minerality.
Bright straw color, balsamic aromas of laurel and a hint of ripe apple. The palate is lively with peach apricot, almond and citrus flavours
Kamptal, Austria 2019 (Vegan) Beautiful pale green colour, with a pleasant classic pepperiness. Light, dry and very approachable on the palate, easy to drink.
Alain Gueneau, Loire, France 2018. Pale yellow with green hues, elder blossom with subtle herbaceous aromas and flint with fresh citrus fruit. The palate is steely and elegant with lemon and grapefruit, mingled with light acidity and lime, somewhat grassy finishing full and dry with notes of pear.
Here is everything that has made Pinot Grigio so fashionable. Delicious ripe, peachy, pear fruit, a soft palate kept refreshed by lively lemon zestiness.
Salterio Albariño is fresh, crisp and elegant white wine from Rías Baixas in North West Spain. Full of rich ripe fruit of pear and peach. Balanced with a good acidity and a nice long finish.
This refreshing and tasty Sauvignon Blanc is sure to please with a bouquet of ripe passionfruit, kiwi, rockmelon and lime peel aromas on the nose.
“Venture”, Rheingau, Germany 2018 (Vegan). A Riesling Cuvee that stands for lightness and balance, bright green-gold color, the aroma is filled with notes of orange peel, ripe yellow tropical fruits and light hints of spices. Rich, compact, pleasant, the sweet taste of wine is supported by fresh acidity with a delicious honey tone on the finish.
Shiny pale gold color with green highlights.Complex bouquet of apricot and peach, with notes of white flowers. Fruity, round and generous in mouth. Spicy and lively finish.
Burgundy, France 2018. Yellow-green in colour, with a subtle nose of vanilla. On the palate there are ripe apple and peach fruits with a nutty, buttery creamy texture and notes of vanilla and spice. A powerful and complex yet fresh and easy to drink wine.
Balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of vivacity supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance.
Delicate nose of white flowers with a notes of yellow fruits. The wine is very well-balanced and the finish is lightly mineral.
Perfect blance between mineralfreshness and very ripe fruit. The palate is warm, mouthwatering and saline, with a spicy cinnamon finish
Wll-defined bouquet of citrus fruit infused with touches of yellow flower, hints of apricot blossom emerge with time. The palate is well balanced. Excellent
Portugal 2019. Exuberant fresh and light wine dominated by citrus and tropical aromas. Excellent body with a balanced acidity and a refreshing and persistent finish. 20% Alvarinho, 60% Loureiro, 20% Avesso
Packed with gently spiced mulberry and damson. Medium weight, supple palate, with a whisper of soft, ripe tannin.
Bright ruby red colour, medium to full bodied wine. Aromas of black cherries and strawberries over subtle notes of spice, herbs and more-ish minerality.
Clear and bright ruby in colour, aromas of fresh berries; strawberry and cranberry. The palate is soft and medium-bodied with moderate acids and tannins. Delicious.
This Rosso Piceno is a fruity, medium-bodied blend of 60% Montepulciano and 40% Sangiovese grapes, giving a lovely balance of ripe fruit and freshness. There’s a deep ruby colour, rich notes of rose petals, cherry and plum fruits.
Touriga national and Tinta Roriz, Made by one of the leading producers in Dao. Ruby colour, the nose is thin and intense, with notes of ripe red fruits, spicy and toast. In the mouth it is soft, with ripe fruit well integrated with tannins and very good acidity.
Red berries, spice and herbal notes. Lovely spice, with hints of undergrowth, small red fruits and aromatic herbs. It’s really juicy and fresh, not unlike a pinot noir. It could be served slightly chilled.
An easy going merlot, ruby red, hints of cherries, currants, blackberries, vanilla and white pepper. Fresh with a smooth tannin and good persistence with fruity hints.
A natural wine from volcanic soils of Tenerife. Minimum intervention, hand picked ‘Listan Pietro’ grapes saved from extinction. Red and black fruits, lilac and pepper on the nose, following through to a fresh palate, tannins with a lovely crispness.
[Robert Parker 94 Points].
This wine is a blend of many different native varieties( Moscatel, Negramol, Vijariego), the result is a juicy and utterly drinkable red, with plenty of fresh red fruit, spiciness and food-friendly acidity.
Delicious, smooth wine with lovely aromas of ripe blackberries and a hint of mocha chocolate. Hints of black pepper on the nose, soft and smooth tannins.
Ripe red fruit and herbal, rosemary and some liquorice, supple tannins, youthful and un-oaked
Fresh wine, notes of cherries and red fruits with hints of tobacco. Very refreshing with good acidity.
It has an intense ruby red color with purple reflections. The smell is wide,intense and complex with a perfect balanced end of Jam and spices. The taste, thanks to the over-maturation of the grapes before the harvest, is full of sugar with a great stucture and Harmony. It is soft but decided, with the aromas of the smell and with a red fruits and persistent aftertaste.
Deep color with red and black fruit in abundance, cinnamon and liquorice on the nose. Full and round palate with delicate tannins displaying expressive plum and blackberry, warm spice and ripe red-fruit character. Its fresh acidity and fine tannins gives an elegant long finish.
Bright purple color, mineral on the palate, bittercherry and cassis flavors with a touch of medicinal herbs. With aeration it gains sweetness and long and precise finish, with stealthy tannins.
Hints of minerals as well as Mediterranean forest, balsamic and fine wood notes. Fruity,complex and balanced on the nose: intense and quite concetrad on the palate but with an exuberance and acidity which helps the wine glide around the mouth.
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